Salt & Chilli Squid – £9.25

Update On 23 Sep 2026

We explored the recent menu updates featuring dishes served with Sriracha mayonnaise, noting the essential allergen indexing (2,3,4,5,6,7) required for compliance in our culinary offerings. We analysed how transparent allergen labelling enhances customer safety and operational standards in the hospitality sector. As we continue to refine our menu formulations, let’s keep an eye on evolving food safety regulations and allergen management best practices.